Owner and Executive Chef Fabio built the first Panaretto Pizzeria in the Valley of Agno, Italy in 1989. There, Panaretto has received recognition and praise for the quality of ingredients, the service, the technological innovation, and the satisfaction of its customers. After 20 years, Chef Fabio decided to bring the same restaurant to the "Venice of America", Fort Lauderdale, and in the Fall of 2009 he opened Panaretto Pizzeria, USA.

Panaretto is the name of the wooden serving plate. It is a traditional serving plate in the Venice area, usually to serve polenta. Our pizzas are served on the panaretto to make the process of cutting the pizza easier and to preserve the crust by eliminating the condensation that a common plate generates.

You can view and save a PDF version of our menu by clicking on the icon below. Please note: you may need Adobe Reader to view the menu properly.

We also provide catering services for groups of 35 or more, on or off location. To schedule a time to discuss your future event, please contact Fabio at either:

We are very pleased to announce that Uriel Natero is joining us to play for our guests on Tuesday, Wednesday, and Thursday nights from 5:00pm to 9:00pm. Uriel has played for Frank Sinatra, Elton John, Phil Collins, Diana Ross, Al Jarreau, Harry Belafonte, and more... You can read more about Uriel and his music at: http://urielpiano.com/

Also, we have our Winter Wine Special in effect. Every Wednesday, all of our wine bottles are 1/2 price! We also have a new, updated wine menu.